After spending hours hunting for whitetail, you deserve to enjoy high-quality venison with your friends and family. Unfortunately, some hunters routinely make errors, both during and after the hunt, that result in bad tasting venison. Luckily for you, we’ve got advice for every step of the process. While on the hunt, take accurate shots to prevent stomach content and entrails from spoiling meat. Remember: when field-dressing the deer, meat must cool quickly or internal bleeding and bacteria will give venison a foul taste. Want to avoid other meat-ruining mistakes? We’ve got five additional tips to ensure you get great tasting venison. For the full story, visit SummitStands.com.