- Mar 5, 2014
Costly Mistakes = Bad Tasting Venison
After spending hours hunting for whitetail, you deserve to enjoy high-quality venison with your friends and family. Unfortunately, some hunters routinely make errors, both during and after the hunt, that result in bad tasting venison. Luckily for you, we’ve got advice for every step of the process. While on the hunt, take accurate shots to prevent stomach content and entrails from spoiling meat. Remember: when field-dressing the deer, meat must cool quickly or internal bleeding and bacteria will give venison a foul taste. Want to avoid other meat-ruining mistakes? We’ve got five additional tips to ensure you get great tasting venison. For the full story, visit SummitStands.com.
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Scents lure deer straight to a specific location. By using scents, you can set yourself up in the best position possible to put that trophy buck down for the count!
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When the wind won't work with you, we will! Learn how to eliminate natural body odors to stay undetected by whitetail this season.
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When it comes to hunting in the early part of deer season, using the right scents and strategies can help give you a competitive edge in your quest to take down that target buck. Early season can be one of the best times to catch mature bucks in predictable patterns, but extra attention to detail with scent control and scent choice is a must. Read more to learn the three Cs of early-season scents.