After spending hours hunting for whitetail, you deserve to enjoy high-quality venison with your friends and family. Unfortunately, some hunters routinely make errors, both during and after the hunt, that result in bad tasting venison. Luckily for you, weâ€™ve got advice for every step of the process. While on the hunt, take accurate shots to prevent stomach content and entrails from spoiling meat. Remember: when field-dressing the deer, meat must cool quickly or internal bleeding and bacteria will give venison a foul taste. Want to avoid other meat-ruining mistakes? Weâ€™ve got five additional tips to ensure you get great tasting venison. For the full story, visit SummitStands.com.